Our food manufacturing business has outgrown our previous location in Erith, Kent, and we now have a vacant B1/B2 light industrial unit available immediately. We are looking for a small to medium-sized food company to take over the remainder of our lease.
Here’s a bit more about the space:
:: double-height industrial unit
:: 900 sqft first floor office
:: 3000 sqft ground floor food production area (with previous BRC certification and food grade wall paneling)
:: 300 sqft mezzanine storage
:: loading bay with roller shutter
:: 30 tonnes cold store for frozen products (suitable for ice cream manufacturers)
:: 12 parking spaces
:: previously BRC certified
The property is the corner unit of a modern terrace business unit with a ground floor production area and a first floor office. Upon entry on the ground floor, there’s adequate bike storage space, dry goods storage, and a visitors’ toilet. Leading to the production area is a small kitchen, dining area, and locker room area. The food production space is finished to a power floated concrete floor with fluorescent lighting and food-grade wall panelling.
The landing area to the first floor office space has excellent natural daylight and there are both male and female toilets. The entire office is open plan with good natural lighting and has carpet floor coverings and suspended ceilings.
Erith is located between Dartford and Thamesmead and is only 3 miles from Junction 1A off the M25 via dual carriageway along the A206 which runs from Junction 1A to Woolwich and the South Circular.
The space is available immediately for £28k per annum and £12k rates. Please contact Lawrence Bowley at info@mingfoods.co.uk or 01322 332 888 for further information or to set up a viewing.

Kitchen rental in Orange County, CA. We are located at 30251 Golden Lantern, Laguna Niguel, Ca 92677. Our phone number is 949-495-3684. We have ample space, top of the line equipment and great customer service.

shirley.peltier@fittmealstogo.com
http://kitchens.fittmealstogo.com

OPENING SOON

Commercial kitchen for rent in Franklin, Tennessee. 1 full size electric convection oven, 2 half size electric convection ovens, 2 gas ovens, 6 burner gas range, 24” flat top with salamander, 5’ gas grill under hood, 20 quart mixer, 60 quart mixer, fully furnished with all cookware and utensils. 3 compartment sink and commercial dish machine, ice machine and baker’s rack. All cleaning supplies provided. Licensed and inspected by Tennessee Department of Health, Tennessee Department of Agriculture and Tennessee Department of Education. Free phone and WiFi. Available in 2 hour blocks, 24/7. No membership fees. $300 security deposit, $25 hour. Call Will at 615.790.5095 for more information. will@eatatthefarm.com

OKC’s first licensed commercial Kitchen incubator will be opening soon, in the downtown farm market district.

Caterers, Chefs, Bakers, Canners, Teachers, Reserve your space today.

405-872-3722

405okck@gmail.com
http://www.earthelementsfarm.com

Bake, Broil & Brew is the premier incubator kitchen for entrepreneurs in San Antonio, Texas committed to providing all the tools and resources needed by the local culinary community and budding entrepreneurs. We will provide multiple fully licensed commercial kitchen facilities, removing the biggest obstacle to entering a multitude of culinary and beverage industry related businesses. In addition, we will provide business classes and counseling, from licensing to accounting and marketing. Our facilities include a business center fully outfitted with computers, printers, and phone-lines, everything you need to run your business.

msolis@bakebroilbrew.com
http://www.bakebroilbrew.com

Fort Lauderdale. Fully equipped kitchen awaiting a gourmet chef. jfa2@bellsouth.net 561.305.2465

Four Seasons Gourmet Foods
10325 Aurora Ave N. Seattle, WA

http://www.FourSeasonsGourmetFoods.com
(847) 636- 9879

Produce your products in anaffordable kitchen. Use the most affordable food production space in Seattle and have it all to yourself while you’re producing.Use the equipment that we have

20 Gallon Kettle (A 20 Gallon Pot that boils in 30 minutes)
10 gallon blender
Industrial SS Dual Head Filling Machine ( 400 units per hour)
Industrial Labeling Machine ( 400 Units per hour)
4 Rack Electric Convection Oven
20 Qt Hobart Mixers
18 Feet of Stainless Steel Tables
Refrigeration
Freezer Space

IF YOU WANT TO GET STARTED PRODUCING AND SELLING YOUR PRODUCTSCALL ME AND I’LL SHOW YOU HOW.

Things you can Manufacture or we can manufacture for you atFour Seasons Gourmet Foods• BBQ Sauces, Hot Sauces , Cookies, Cakes, Pastries, Jams and Jellies,Chocolates, Salsas, Dips, Spreads, Mustards
Natural Food Products – Agriculture – Community

Pericles Tarsinos
Four Seasons Gourmet Foods
C: 847 636 9879
E:Periclestarsinos@yahoo.com

Follow

Get every new post delivered to your Inbox.

Join 34 other followers