Kitchen Rental – Orange County, CA
July 28, 2011
Kitchen rental in Orange County, CA. We are located at 30251 Golden Lantern, Laguna Niguel, Ca 92677. Our phone number is 949-495-3684. We have ample space, top of the line equipment and great customer service.
shirley.peltier@fittmealstogo.com
http://kitchens.fittmealstogo.com
Commercial Kitchen – Franklin, TN
July 28, 2011
OPENING SOON
Commercial kitchen for rent in Franklin, Tennessee. 1 full size electric convection oven, 2 half size electric convection ovens, 2 gas ovens, 6 burner gas range, 24” flat top with salamander, 5’ gas grill under hood, 20 quart mixer, 60 quart mixer, fully furnished with all cookware and utensils. 3 compartment sink and commercial dish machine, ice machine and baker’s rack. All cleaning supplies provided. Licensed and inspected by Tennessee Department of Health, Tennessee Department of Agriculture and Tennessee Department of Education. Free phone and WiFi. Available in 2 hour blocks, 24/7. No membership fees. $300 security deposit, $25 hour. Call Will at 615.790.5095 for more information. will@eatatthefarm.com
Earth Elements Farm – Oklahoma City
July 28, 2011
OKC’s first licensed commercial Kitchen incubator will be opening soon, in the downtown farm market district.
Caterers, Chefs, Bakers, Canners, Teachers, Reserve your space today.
405-872-3722
405okck@gmail.com
www.earthelementsfarm.com
Bake Broil Brew – San Antonio, TX
July 28, 2011
Bake, Broil & Brew is the premier incubator kitchen for entrepreneurs in San Antonio, Texas committed to providing all the tools and resources needed by the local culinary community and budding entrepreneurs. We will provide multiple fully licensed commercial kitchen facilities, removing the biggest obstacle to entering a multitude of culinary and beverage industry related businesses. In addition, we will provide business classes and counseling, from licensing to accounting and marketing. Our facilities include a business center fully outfitted with computers, printers, and phone-lines, everything you need to run your business.
msolis@bakebroilbrew.com
www.bakebroilbrew.com
Fully-Equipped Kitchen – Fort Lauderdale
July 28, 2011
Fort Lauderdale. Fully equipped kitchen awaiting a gourmet chef. jfa2@bellsouth.net 561.305.2465
Commercial Kitchen – Seattle
December 25, 2010
Four Seasons Gourmet Foods
10325 Aurora Ave N. Seattle, WA
www.FourSeasonsGourmetFoods.com
(847) 636- 9879
Produce your products in anaffordable kitchen. Use the most affordable food production space in Seattle and have it all to yourself while you’re producing.Use the equipment that we have
20 Gallon Kettle (A 20 Gallon Pot that boils in 30 minutes)
10 gallon blender
Industrial SS Dual Head Filling Machine ( 400 units per hour)
Industrial Labeling Machine ( 400 Units per hour)
4 Rack Electric Convection Oven
20 Qt Hobart Mixers
18 Feet of Stainless Steel Tables
Refrigeration
Freezer Space
IF YOU WANT TO GET STARTED PRODUCING AND SELLING YOUR PRODUCTSCALL ME AND I’LL SHOW YOU HOW.
Things you can Manufacture or we can manufacture for you atFour Seasons Gourmet Foods• BBQ Sauces, Hot Sauces , Cookies, Cakes, Pastries, Jams and Jellies,Chocolates, Salsas, Dips, Spreads, Mustards
Natural Food Products – Agriculture – Community
Pericles Tarsinos
Four Seasons Gourmet Foods
C: 847 636 9879
E:Periclestarsinos@yahoo.com
Commercial Kitchen – SF Bay Area
December 15, 2010
http://www.swoonbeams.net
Call 831-425 6625 or email info@swoonbeams.com
Commercial Kitchen – Albuquerque NM
December 15, 2010
The South Valley Economic Development Center operates a 3000 sq. ft kitchen in Albuquerque, NM. We’re a nonprofit business incubator home to over 50 food entrepreneurs, provide 24 hour access, comprehensive training on regulator & business issues, and have a great community of entrepreneurs. More information is available at www.svedc.org.
Commercial Kitchen – Fairbanks Alaska
December 15, 2010
The UAF Cooperative Extension Service has recently opened our research test kitchen for use by small producers to access a DEC certified commercial kitchen.
Cooperative Extension Service Test Kitchen
Department of Environmental Conservation (DEC) Certified Facility
Open to the public
Open 7 days per week from 7am to 10pm
Cost $20.00 per hour
500 square feet of working space, 2 commercial ovens with range, hand-washing sink, prep sink and three compartment sink. Commercial refrigerator and freezer and plenty of workspace.
Contact:
Kate Idzorek
Food Research Techinician
UAF Cooperative Extension Service
907-474-5391
kjidzorek@alaska.edu
FDA Approved Commercial Kitchen – Santa Clarita CA
February 8, 2010
We are a FDA approved commercial kitchen 3000 sq ft. located in Santa Clarita, CA. We have a 60 and 80 quart mixer, sheeter, convection ovens, tools of the trade, walk in cooler, freezer, storage and lots of table space. Call us at 661.250.4743 or sarah@jamwestfoods.com
Common Kitchen – Vancouver, BC
December 2, 2009
Commercial kitchen rental space in Vancouver, BC Canada available: http://www.commonkitchen.ca.
The Common Kitchen offers the following:
- Inspected and Food Safe certified by Vancouver Coastal Health Authority
- Can legally get a business licence and run a catering business out of this commercial facility
- Large Walk-in Cooler
- Storage Space
- 10 gas burners and three gas ovens
- 7 stainless steel tables
- Large dish area with dishwasher
- Location is close to many food suppliers and is a great central location to service Vancouver and the Lower Mainland
Greg
778.386.9877
Farm Kitchen – Washington
August 10, 2009
Farm Kitchen commercial kitchen is located between Poulsbo, Kingston, Bainbridge Island, Washington on a 18 acre organic farm.
Fully equipped kitchen, 2 convection ovens, 3 stone hearth decks, 2/ 6 burner w/oven Ranges, 60qt, 20qt mixers, table top Rondo sheeter, work tables, pans, pots, basic utensils, freezer, walk-in cooler.
Business & product consulting available as well.
Check out kitchen info at www.farmkitchen.com or call 360-297-6615
Philly Kitchen Share
February 24, 2009
Shared use commercial kitchen available in Philadelphia at 1514 South St. We have a catering kitchen with 8 burner stove, grill, griddle and fryer and a baking kitchen with 2 convection ovens, a 20 quart mixer and a 6 burner stove. We also have shared freezer and refrigeration space.
Please contact:
Eli Massar
Co-Owner
Philly Kitchen Share
phillykitchenshare@gmail.com
http://www.phillykitchenshare.com
(267) 808-0729
Kitchen Incubator – Pasadena, CA
February 24, 2009
Mama’s Small Business Kitchen Incubator is a non-profit kitchen that has a 2500 square foot shared commercial kitchen for rent by the hour in Pasadena, CA. Hourly rates vary. Please contact Larry Bressler for additional information and your rental needs.
Mama’s Small Business Kitchen Incubator
45 North San Gabriel Blvd.
Pasadena, CA 91107
(626) 744-9995
larrybressler@ehala.org
Kitchen Dreams – Largo, FL
November 21, 2008
For more information about the kitchen, please contact the facility directly. Thanks!
Kitchen of Dreams
Building your Dreams for Culinary Entrepreneurship
6152 126th Ave Suite 503 Largo, FL 33773
727-953-9879
Off-Hours Commercial Kitchen – Chicago
November 16, 2008
Commercial kitchen for rent in the south suburbs of Chicago. We offer hourly kitchen space rental in our restaurant during off hours, including access to the same equipment used to accommodate our 120- seat dining area. Whether you need space launch a new business or additional kitchen capacity for an existing venture, we are here to help. Additionally, our clients have access to space for storage of ingredients or products. SInce we are a fully functional restaurant we are in the unique position to offer additional services to our clients such as on site staff, service staff for catered events and access to over 40 vendors that we have accounts with. For more information check out our websites: www.lookingforcooking.com and www.bambooblue.biz. You can reach us by phone at (312)316-9466.
Extreme Kitchen – Los Angeles
September 9, 2008
Commercial Kitchen Space available 1700sq ft, double stack convection ovens, 6 burner Imperial w / stove, 18” char-grill, walk-in cooler, 3 door reach in fridge, 3 door reach in freezer, storage room, all certified and approved.
Extreme Kitchen
1905 Lincoln Blvd
Venice, CA 90291
For more information, please email: extremekitchen@gmail.com
Commercial Kitchen – Austin, TX
August 28, 2008
The Kitchen Space is Austin’s premier commercial kitchen rental facility. It has been specifically designed for small food businesses that need a large, commercial kitchen but cannot afford to set up their own. It is also perfect for individuals or groups who want to experience the pleasure of cooking in a large commercial kitchen equipped with commercial-grade appliances.
The facility kitchen is 2100 sq ft divided into 3 individual commercial kitchens, each of which can be rented by the hour. One commercial kitchen is setup to accommodate cooking demos, the 2nd commercial kitchen is a regular catering kitchen, and the third commercial kitchen is exclusively for bakers and pastry chefs. In addition to the commercial kitchens, you also have access to a range of amenities including ample cold and dry storage and a business center. Our East Austin location provides easy access to all of Austin and the surrounding areas.
Visit our website www.thekitchenspace.com or email information@thekitchenspace.com
Shared Use Kitchen – North Dallas
July 30, 2008
650 sqft, fully-equipped kitchen with 2 convection ovens, 10 burner stove, walk in cooler and freezer, 20qt mixer, etc available in North Dallas, Texas. Rates start at $25 per hour. Agreements for weekly and monthly rates also available.
Each renter will need to supply references and have liability insurance (or tag onto ours). For those who are interested, please contact: 214.354.7650.
Shared Commercial Kitchen in Lancaster PA
July 22, 2008
A brand new facility on Plum Street in Lancaster PA will be ready in October of 2008.
The facility will be 1200+sq ft and has 10 burner range, convection oven, walk-in fridge & walk-in freezer space, & ample prep area. Reasonable hourly rate. Users will be expected to bring their own small wares and have liability insurance. Email Leah@thislittlepiggy.info for more details or to set up a visit to the kitchen.
