Kitchen Incubator – Pasadena, CA
February 24, 2009
Mama’s Small Business Kitchen Incubator is a non-profit kitchen that has a 2500 square foot shared commercial kitchen for rent by the hour in Pasadena, CA. Hourly rates vary. Please contact Larry Bressler for additional information and your rental needs.
Mama’s Small Business Kitchen Incubator
45 North San Gabriel Blvd.
Pasadena, CA 91107
(626) 744-9995
larrybressler@ehala.org
Vegetarian & Organic Commercial Kitchen – Venice
October 27, 2008
VRT.Kitchens
Venice, CA 90291
Contact: Rykk
E-mail: vtemplekitchens@yahoo.com
commercial kitchen facility available for rental by the hour/space … fully equipped & supplied with many cook/prep tools … for use by caterers &/or foods-production companies … the facility is available most anytime, 24-7 … licensed & permitted by the County Health dept … the facility is only @ 3 years new, & is very clean & organized … the operations are exclusively & strictly for the use & purpose of only Organic-Vegetarian foods production.
Extreme Kitchen – Los Angeles
September 9, 2008
Commercial Kitchen Space available 1700sq ft, double stack convection ovens, 6 burner Imperial w / stove, 18” char-grill, walk-in cooler, 3 door reach in fridge, 3 door reach in freezer, storage room, all certified and approved.
Extreme Kitchen
1905 Lincoln Blvd
Venice, CA 90291
For more information, please email: extremekitchen@gmail.com
Chef’s Kitchens – Los Angeles
May 19, 2008
Chef’s Kitchens in Los Angeles currently has 3 kitchens available for hourly rental. Below are some details and photos. For additional info & pictures, please visit their website at: http://chefskitchens.com/kitchen_photos.php
Kitchen 1 is 1100 square feet, and has five 2 and 3 door refrigerators and freezers. It has two workstations, one a wooden table (do not cut directly on the table), and the other a stainless steel counter. It has two convection ovens with 2 doors each and two stoves with 6 burners each. There is a 3 compartment sink which pressurized dish washer. It also has smaller equipment under the tables. Kitchen 1 is used for large-scale operations such as catering and packaging with 6 or more people. It is also used for cooking classes and filming.
Kitchen 3 is approximately 400 square feet, and has a 3 door refrigerator and a 2 door (4 half doors) freezer. It has a 2 door convection oven, and 6 burner stove with anther oven below. It has a commercial size mixer and a 2 compartment sink. Check the photos below for details.
Kitchen 4 is approximately 450 square feet. It has all the equipment as kitchen 3 plus another 2 door refrigerator. It also has a grill next to the 6 burner stove.
Commercial Kitchen – Los Angeles
February 27, 2008
Small, fully equipped and permitted kitchen to share. Perfect for caterer, baker or personal chef.
323.333.7370
