Calling All London Food Entrepreneurs

October 29, 2013

Our food manufacturing business has outgrown our previous location in Erith, Kent, and we now have a vacant B1/B2 light industrial unit available immediately. We are looking for a small to medium-sized food company to take over the remainder of our lease.
Here’s a bit more about the space:
:: double-height industrial unit
:: 900 sqft first floor office
:: 3000 sqft ground floor food production area (with previous BRC certification and food grade wall paneling)
:: 300 sqft mezzanine storage
:: loading bay with roller shutter
:: 30 tonnes cold store for frozen products (suitable for ice cream manufacturers)
:: 12 parking spaces
:: previously BRC certified
The property is the corner unit of a modern terrace business unit with a ground floor production area and a first floor office. Upon entry on the ground floor, there’s adequate bike storage space, dry goods storage, and a visitors’ toilet. Leading to the production area is a small kitchen, dining area, and locker room area. The food production space is finished to a power floated concrete floor with fluorescent lighting and food-grade wall panelling.
The landing area to the first floor office space has excellent natural daylight and there are both male and female toilets. The entire office is open plan with good natural lighting and has carpet floor coverings and suspended ceilings.
Erith is located between Dartford and Thamesmead and is only 3 miles from Junction 1A off the M25 via dual carriageway along the A206 which runs from Junction 1A to Woolwich and the South Circular.
The space is available immediately for £28k per annum and £12k rates. Please contact Lawrence Bowley at info@mingfoods.co.uk or 01322 332 888 for further information or to set up a viewing.

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One Response to “Calling All London Food Entrepreneurs”

  1. Stacey Says:

    I have gluten free, vegan commercial kitchen for rent in Los Angeles. It is located in San Pedro, 90731 http://www.nv-da.com sales@nv-da.com 310-722-4141


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