Call 831-425 6625 or email


The South Valley Economic Development Center operates a 3000 sq. ft kitchen in Albuquerque, NM. We’re a nonprofit business incubator home to over 50 food entrepreneurs, provide 24 hour access, comprehensive training on regulator & business issues, and have a great community of entrepreneurs. More information is available at

The UAF Cooperative Extension Service has recently opened our research test kitchen for use by small producers to access a DEC certified commercial kitchen.

Cooperative Extension Service Test Kitchen
Department of Environmental Conservation (DEC) Certified Facility
Open to the public
Open 7 days per week from 7am to 10pm
Cost $20.00 per hour

500 square feet of working space, 2 commercial ovens with range, hand-washing sink, prep sink and three compartment sink. Commercial refrigerator and freezer and plenty of workspace.


Kate Idzorek
Food Research Techinician
UAF Cooperative Extension Service

We are a FDA approved commercial kitchen 3000 sq ft. located in Santa Clarita, CA.  We have a 60 and 80 quart mixer, sheeter, convection ovens, tools of the trade, walk in cooler, freezer, storage and lots of table space.  Call us at 661.250.4743 or

Commercial kitchen rental space in Vancouver, BC Canada available:

The Common Kitchen offers the following:

  • Inspected and Food Safe certified by Vancouver Coastal Health Authority
  • Can legally get a business licence and run a catering business out of this commercial facility
  • Large Walk-in Cooler
  • Storage Space
  • 10 gas burners and three gas ovens
  • 7 stainless steel tables
  • Large dish area with dishwasher
  • Location is close to many food suppliers and is a great central location to service Vancouver and the Lower Mainland


Farm Kitchen commercial kitchen is located between Poulsbo, Kingston, Bainbridge Island, Washington on a 18 acre organic farm.

Fully equipped kitchen, 2 convection ovens, 3 stone hearth decks, 2/ 6 burner w/oven Ranges, 60qt, 20qt mixers, table top Rondo sheeter, work tables, pans, pots, basic utensils, freezer, walk-in cooler.

Business & product consulting available as well.
Check out kitchen info at or call 360-297-6615

Philly Kitchen Share

February 24, 2009

Shared use commercial kitchen available in Philadelphia at 1514 South St.  We have a catering kitchen with 8 burner stove, grill, griddle and fryer and a baking kitchen with 2 convection ovens, a 20 quart mixer and a 6 burner stove.  We also have shared freezer and refrigeration space.

Please contact:

Eli Massar
Philly Kitchen Share
(267) 808-0729