Our food manufacturing business has outgrown our previous location in Erith, Kent, and we now have a vacant B1/B2 light industrial unit available immediately. We are looking for a small to medium-sized food company to take over the remainder of our lease.
Here’s a bit more about the space:
:: double-height industrial unit
:: 900 sqft first floor office
:: 3000 sqft ground floor food production area (with previous BRC certification and food grade wall paneling)
:: 300 sqft mezzanine storage
:: loading bay with roller shutter
:: 30 tonnes cold store for frozen products (suitable for ice cream manufacturers)
:: 12 parking spaces
:: previously BRC certified
The property is the corner unit of a modern terrace business unit with a ground floor production area and a first floor office. Upon entry on the ground floor, there’s adequate bike storage space, dry goods storage, and a visitors’ toilet. Leading to the production area is a small kitchen, dining area, and locker room area. The food production space is finished to a power floated concrete floor with fluorescent lighting and food-grade wall panelling.
The landing area to the first floor office space has excellent natural daylight and there are both male and female toilets. The entire office is open plan with good natural lighting and has carpet floor coverings and suspended ceilings.
Erith is located between Dartford and Thamesmead and is only 3 miles from Junction 1A off the M25 via dual carriageway along the A206 which runs from Junction 1A to Woolwich and the South Circular.
The space is available immediately for £28k per annum and £12k rates. Please contact Lawrence Bowley at info@mingfoods.co.uk or 01322 332 888 for further information or to set up a viewing.


Chef’s Kitchens in Los Angeles currently has 3 kitchens available for hourly rental. Below are some details and photos. For additional info & pictures, please visit their website at: http://chefskitchens.com/kitchen_photos.php

Kitchen 1 is 1100 square feet, and has five 2 and 3 door refrigerators and freezers. It has two workstations, one a wooden table (do not cut directly on the table), and the other a stainless steel counter. It has two convection ovens with 2 doors each and two stoves with 6 burners each. There is a 3 compartment sink which pressurized dish washer. It also has smaller equipment under the tables. Kitchen 1 is used for large-scale operations such as catering and packaging with 6 or more people. It is also used for cooking classes and filming.

Kitchen 3 is approximately 400 square feet, and has a 3 door refrigerator and a 2 door (4 half doors) freezer. It has a 2 door convection oven, and 6 burner stove with anther oven below. It has a commercial size mixer and a 2 compartment sink. Check the photos below for details.

Kitchen 4 is approximately 450 square feet. It has all the equipment as kitchen 3 plus another 2 door refrigerator. It also has a grill next to the 6 burner stove.