Our food manufacturing business has outgrown our previous location in Erith, Kent, and we now have a vacant B1/B2 light industrial unit available immediately. We are looking for a small to medium-sized food company to take over the remainder of our lease.
Here’s a bit more about the space:
:: double-height industrial unit
:: 900 sqft first floor office
:: 3000 sqft ground floor food production area (with previous BRC certification and food grade wall paneling)
:: 300 sqft mezzanine storage
:: loading bay with roller shutter
:: 30 tonnes cold store for frozen products (suitable for ice cream manufacturers)
:: 12 parking spaces
:: previously BRC certified
The property is the corner unit of a modern terrace business unit with a ground floor production area and a first floor office. Upon entry on the ground floor, there’s adequate bike storage space, dry goods storage, and a visitors’ toilet. Leading to the production area is a small kitchen, dining area, and locker room area. The food production space is finished to a power floated concrete floor with fluorescent lighting and food-grade wall panelling.
The landing area to the first floor office space has excellent natural daylight and there are both male and female toilets. The entire office is open plan with good natural lighting and has carpet floor coverings and suspended ceilings.
Erith is located between Dartford and Thamesmead and is only 3 miles from Junction 1A off the M25 via dual carriageway along the A206 which runs from Junction 1A to Woolwich and the South Circular.
The space is available immediately for £28k per annum and £12k rates. Please contact Lawrence Bowley at info@mingfoods.co.uk or 01322 332 888 for further information or to set up a viewing.

We are a FDA approved commercial kitchen 3000 sq ft. located in Santa Clarita, CA.  We have a 60 and 80 quart mixer, sheeter, convection ovens, tools of the trade, walk in cooler, freezer, storage and lots of table space.  Call us at 661.250.4743 or sarah@jamwestfoods.com

Farm Kitchen commercial kitchen is located between Poulsbo, Kingston, Bainbridge Island, Washington on a 18 acre organic farm.

Fully equipped kitchen, 2 convection ovens, 3 stone hearth decks, 2/ 6 burner w/oven Ranges, 60qt, 20qt mixers, table top Rondo sheeter, work tables, pans, pots, basic utensils, freezer, walk-in cooler.

Business & product consulting available as well.
Check out kitchen info at www.farmkitchen.com or call 360-297-6615

Philly Kitchen Share

February 24, 2009

Shared use commercial kitchen available in Philadelphia at 1514 South St.  We have a catering kitchen with 8 burner stove, grill, griddle and fryer and a baking kitchen with 2 convection ovens, a 20 quart mixer and a 6 burner stove.  We also have shared freezer and refrigeration space.

Please contact:

Eli Massar
Co-Owner
Philly Kitchen Share
phillykitchenshare@gmail.com
http://www.phillykitchenshare.com
(267) 808-0729

A brand new facility on Plum Street in Lancaster PA will be ready in October of 2008.

The facility will be 1200+sq ft and has 10 burner range, convection oven, walk-in fridge & walk-in freezer space, & ample prep area.  Reasonable hourly rate.  Users will be expected to bring their own small wares and have liability insurance.  Email Leah@thislittlepiggy.info for more details or to set up a visit to the kitchen.

24 hours/7 days per week commercial kitchen located in central Austin consisting of approximately 1500 square feet of prep, cooking, and commissary space. Refrigeration and dry goods storage is available. The kitchen is located just south of the intersection of 38 1/2 Street and N. IH35.

Thanks,

Herb Levy
Just Add Chef
512-708-1125

600 sq ft commercial kitchen in Atascadero, CA available weekends and evenings.
6 burner stove with standard oven, work tables, storage, refrigeration, pots, & utensils.
Hourly rates: $15.
Must get health permit and liability insurance covering me & my landlord.
Contact: Michele Ward (805) 674-5110 or michele@sccdelivered.com